Saturday, 21 September 2013
My kids simply love the idea of decorating these with the colourful rainbow rice.
I love the idea of making these. The sweetness of the coconut sugar was a surprise ingredient.
Glutinous rice flour
Mashed baby yam
The ingredient list is very simple. The kids found the technique of making the dough interesting. Lots of action like mashing of yam, rolling the dough. Rather like the previous post on Tang Yuan for kids.
The decorating work reminded me of Bakerella Cake Pops, which is very interesting to make for kids, which I will be making soon. The younger kids love sprinkling rainbow rice.
Let me know if you enjoyed these as much as I did!
Wednesday, 18 September 2013
Sunday, 15 September 2013
Palm Sugar 125g
Self-raising flour 200g
My child love the process of chopping up palm sugar, which came in a small cylindrical block.
What I have decided to do, was to do a fine chop, add the water and melt it slowly. The amount
of water was right and the texture of the batter came out OK.
As shown, the blossom worked for some of the cakes, only two of them were well rounded, not a hint of any smile, they are green and red. Due to the amount of milk used, it was quite heavy and moist, not the typical of what my girl likes!
This recipe, using the self-raising flour, the blossoming effect was more pronounced, however, the
cake was heavier. No action like drawing an X was used.
My child is a little like me, love to play with unusual new types of ingredients, but finicky with food
and won't eat anything she doesn't fancy. I realized that baking together really gives us something to
make and bond over, usually me agreeing to her riot of colors and her photography ideas. Well, as a team we must get used to listening and accepting inputs that we do not necessarily agree to. Accepting other view points is part of getting along and understanding each other.
Saturday, 14 September 2013
Brown Sugar 150g
Rice flour 250g
Eno fruits Salts 2 tbsp
The children simply enjoyed spooning the batter into their assorted cupcake cases. They love to paint the batter into bright rainbow hues. Like making a magic potion, adding a small tea spoon of Eno salts into each cupcake, the bubbling starts to act. Put these into the steam, and in 15-20 minutes, its done!
The blooming like a flower effect is dependent on a number of factors:
- The amount of Eno added
- The height/width ratio of the cupcake, the higher, the better
I have been reading about a couple of theories regarding how to make this particular cake smile. For the Chinese, its called Fa Gao or Huat Kueh. It must blossom up like a flower to get the meaning of prosperity. However a cake that does not blossom, is edible too! Apparently there are so many versions of it, some are made with Pandan leaves extract, which can be very natural green colour. The Malays love to make this cake too, however they are not too concerned with the blooming effect.
There are some theories on how to make it bloom:
- amount of raising agent
- height of container must be taller than the width
- cutting action of a knife aids the blooming
- amount of batter must be filled to the brim of the container
Observation of the experiments leads to the following discoveries:
The container shape, cutting action is not a critical factor for blooming.
The blooming will still happen even if the batter did not reach the brim of the container.
The factors affecting the blooming are more likely to be:
the amount of raising agent used and the pressure on the batter.
The green cake has an unusual shape on the smile, as the cake is squashed between other cakes.
When the cake raises to the top of the container, when there is uniform pressure on the cake, it blooms beautifully like the yellow cake and the orange one next to it.
We have to get the proportion of raising and timing of putting the raising agent right. if the duration of starting to steam the cake after putting the raising agent too long, the cake might be dense as the bubbling action is over before the cake is steamed. This results in a flat cake. To get a rounded cake, the raising agent must be doing its work while in the steamer.
Good luck to anyone trying to make this cake. Leave me some comments and pictures if yours turned out well!
Monday, 2 September 2013
I am so inspired by the artwork and the amount of details that goes into these little creations.
What I have done here is to cut out the outlines of the animals using a cutter and filled in the eyes with chocolate and mouth with red icing.
Orange, strawberries, blueberries, cheese, cherry tomatoes, pancake, sliced cheese red icing.
My daughter has some great ideas how to add a little detailing like put little pig nostrils using red icing, sticking the blue berries on using a little icing.